A state-of-the-art microwave oven for those who want to keep the full flavour and aroma of dishes, as well as preserve the maximum vitamins and nutrients contained in them. The steam cooking feature prevents minerals and vitamins from being washed away, and keeps meals from absorbing fat, this allows for the food to be less caloric. The cutting edge Light-wave transmission system is another property of the oven which prevents the loss of nutrients. The function also allows for heating dishes evenly - including the bottom!

• Steam cooking. This wonderful feature will allow your dishes to always retain maximum flavour and healthy nutrients. Steam forms in the special container, which is an integral part of the oven, and it is blown under pressure into the cooking chamber. Steam cooked dishes, contrary to ones cooked in a traditional way, keep almost all minerals and are less caloric.
• Light-Wave System. A groundbreaking system of wave transmission inside the cooking chamber. The wave emitter located in the upper part of the oven, and the halogen grill transmit millions of light rays which spread evenly in all directions and are reflected inside the profiled chamber. The result is very fast heating time - 30% faster than in standard models. This feature allows the dishes to retain maximum nutritious ingredients and heats them evenly -
• including the bottom! The turntable is not required any more.
• Self-cleaning. Thanks to this feature the annoying duty of oven cleaning becomes a thing of the past. It is enough to set the steam function on and the dirt will melt down on the cavity walls! Now you only need to wipe the inside with a a piece of cloth.
• Ceramic cavity bottom. The cavity bottom is made of a special ceramic material conducting microwaves. It is durable, scratch-resistant and antibacterial.